Layers of crispy-chewy meringue, creamy tahini buttercream and tangy apple compote come together for this showstopping Passover dessert! ✨ Get the recipe for this Apple-Tahini Dacquoise Cake: https://foodtv.com/3n7nUhi | Food Network

If you haven't made a Dacquoise, why not? Soft, airy, and slightly chewy, Dacquoise is a meringue in which almond flour has been folded in. Used as the base for countless high-end French-style mousse and ice cream cakes, Chef Eddy’s Dacquoise rivals anything found in a professional bakery. Dacquoise has a delicate crispy exterior and is often filled with buttercreams, mousses, ice creams, or sorbets. Get the recipe: https://www.imperialsugar.com/recipes/dacquoise #imperialsugar #chefeddy #french

Meet macaron's countryside cousin, dacquoise. (via Julia M Usher) Full recipe here: http://taste.md/1J6vwQj | Tastemade