Celebrating 100 years of MTR! 🎉 From our kitchen to yours, MTR has been a part of cherished moments across generations. No matter how far you go, the bond with MTR stays strong. The magical taste of MTR Sambhar powder brings you back to those comforting memories every time. Here's to 100 years of delicious traditions and timeless flavors!#MTR100Years #CustomerLove #Nostalgia #Generations #MTRMoments #TasteOfHome | MTR Foods

Did you know your favorite MTR wasn’t always called MTR? 🤔 This iconic Bengaluru spot has a fascinating origin story from 1924! From its early days to a European trip that inspired revolutionary practices... this reel offers a quick peek into the rich heritage behind a true Bangalore legend. ❤️ Did you watch our MTR oota episode? https://youtu.be/7tNBSfboCOY #linkinstory #MTRHistory #BrahminCoffeeClub #BengaluruFood #FoodHistory #KripalAmanna #TheReview #FoodLoversTV #OldBengaluru #MTRLalbagh #

MTR Gulab Jamuns- Har Khushi Ke Liye! Make Gulab Jamuns as part of your Ugadi/Puthandu celebrations only with MTR - India’s No.1 Gulab Jamun Mix. Watch Chef Regi break down the process for you in simple steps so you can make soft, perfect and sweet Gulab Jamuns at home! Ingredients: For the Sugar Syrup: 3 cups of Sugar 3 cups of Water A pinch of Cardamom Powder For the Dough: MTR Gulab Jamun Mix 1 cup of Water Little Ghee Method of Preparation: For the Sugar Syrup: Step 1: Pour 3 cups of sugar a