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💬 “What’s amylase and why do we use it?” Let’s oats-plain 👀💚 Our R&D team is breaking it down (literally 🤩). Amylase is an enzyme that turns oat starch into simple sugars, creating that naturally sweet, oaty flavour you know and love - no added sugar needed! 🙌 ✅ 100% vegan friendly & food grade ✅ Brings out the natural sweetness in oats | Earth's Own
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