Meet Green Anjou! Known for their egg-shaped appearance, Green Anjous are juicy when ripe and their subtle sweetness hints at a refreshing lemon-lime flavor. Their dense flesh holds up well in heated applications like baking, poaching, roasting, or grilling and they are delicious when sliced fresh in salads or eaten as an out-of-hand snack. تعرفوا على أنجو! كثمري لذيذ وشهي بالإمكان خبزه أو تحميصه أو شويه وحتى تقطيعه إلى شرائح طازجة ليضاف الى السلطات وبالإمكان أيضاً تناوله كوجبة خفيفة بين الوجبات
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Baked Pear with Peanut Butter Sweet, fruity, with melted cheese and warm peanut butter .. make sure to save this recipe! - 1 D’Anjou pear (ripe) - 1 slice of Brie, cubed - 1/4 lemon, juice only - 2 tsp creamy peanut butter - fresh thyme leaves - 1 tbsp maple syrup - 1 tbsp toasted walnuts, chopped Preheat oven to 350°F Cut pear lengthwise in half and scoop out the center with a spoon. Arrange pear halves, cut side up, in a baking dish, drizzle with lemon juice and top with peanut butter, Brie, a
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