Strawberry Muffins with Crumble & Cream Cheese Glaze Prep Time: 15 minutes Cook Time: 22 minutes Cool Time: 20 minutes Total Time: 57 minutes Yields: 16 regular muffins (or 8 jumbo) Ingredients Strawberry Crumble: ½ cup 1 tbsp all-purpose flour (72 g) 2½ tbsp granulated sugar (33 g) 3 tbsp brown sugar (45 g) 3 tbsp chopped freeze-dried strawberries (16 g) ¼ cup unsalted butter, melted (56 g) Strawberry Muffins: 6 tbsp unsalted butter, melted (84 g) ¼ cup vegetable oil (60 ml) 2 large eggs, room
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