Pasta & Clams! Ingredients: Linguine - 1lb Clams w/Clam Sauce - 2cans Butter - 1/2 stick Onion - 1 Garlic - 5 cloves White Wine - 1/2c Parsley Parmesan Garlic Bread Directions: 1. Start boiling a pot of salted water. Add in pasta of choice, I used linguine. 2. Strain clams and set aside sauce. Dice the onion and grate the garlic. Melt butter in a pan and then add the onion. Cook for 5mins and then add the garlic for one minute. 3. Add the clams to the pan and cook for 5 more minutes. Then add a